• Practical Strategies to Boost Revenue Using Layered Rates.• Actionable Insights on Inflation and Costs.• How to Navigate a Challenging Market.

For hoteliers with limited room inventory, basing pricing decisions solely on your current bookings can lead to costly errors—a classic case of "getting high on your own supply." Here’s why relying on isolated reservations to predict market demand could hurt your bottom line.

As the chill of winter settles in, many small hotels face slower booking periods. However, by offering a Winter Escape Package, you can turn the frosty January month into one of your most profitable. Here’s how to create cosy bundles that attract guests and boost your winter revenue. 

• Practical Tips to Get Started• The Power of Personalising your Property• Boost Your Income Potential• Expand Your Marketing Reach

Do you believe in Father Christmas? Garden centre managers certainly do. Having Father Christmas around can boost sales by £2,000 a day, enhancing sales during the build up to the 25th December, with additional revenue from parents spending in the coffee shop and on gifts.

Once upon a time, cider was the teenage rebellion’s tipple of choice—think sticky Woodpecker pints and park benches. But cider, dear readers, has shed its “White Lightening” reputation and emerged with a new glow-up so dazzling it could rival a Love Island contestant.

* Fill between Christmas and New Year.

Festive season is an ideal time for hotels to shine on social media, attracting guests with holiday decor, events, and special offers. Here are some strategies:

Turn Christmas into a Cracker. The holiday season is approaching, and there’s still time to make your hotel the go-to destination for a festive escape. Christmas is a perfect opportunity for hoteliers to craft a memorable dining experience that captures the essence of the season. Here are three ways to transform your celebrations into an unforgettable affair:

Three reasons to put Turkish cuisine on your menu.

Given that the choice between a bowl of granola and a plate of bacon and eggs is the width of a cigarette paper in terms of a healthy breakfast the common perception is that the former is better for you on the basis that it’s awful so, it must be doing me good.