Three actions to turn your hospitality tray into the reason for repeat bookings.

Superior coffee can differentiate a hotel from its competitors.

Many guests choose a hotel specifically for this amenity.

A hotel unique selling point.

Volume one - Coffee

Out, Out, Out to instant coffee sticks, hello to ground coffee.

Given the passion for ground coffee and the proliferation of coffee shops why do hoteliers think it’s a good idea to place instant blends and long life milk on hospitality trays?

John Willie Lees a Northern based brewery company that takes its beans seriously wins the Innfill ‘Coffee Cup’ for pioneering quality coffee by breaking away from instant coffee and taking caffeine to a better place in bedrooms and also supplying an extra buzz by  offering a jug of fresh milk to compliment quality coffee brew bags.